7 Nearly Recipe-Free Flavor-Packed Veggie Pizza Ideas

You don’t need a recipe all the time if you’re cooking with quality ingredients when it comes to veggie pizza. Most pizzas are baked at the same temperature, and the amount of ingredients used isn’t an exact amount; if you make too much of something, you can always repurpose the extra item(s) in a wrap or something else. There are plenty of ways to make a veggie pizza and plenty of examples because veggie pizza is so versatile.

Key Takeaways:

  • A pizza is not about the toppings, but the crust and the sauce.
  • Veggie pizzas are not as limited as people may think.
  • Leftover toppings can be used as part of a side dish.

“When you start with a good-quality whole-grain prepared pizza crust and an all-natural sauce, honestly, you don’t need to follow an exact recipe to make creative, delicious veggie pizzas. Vegan mozzarella-style cheese is optional in any of these variations”

Read more: http://www.vegkitchen.com/recipes/7-nearly-recipe-free-flavor-packed-veggie-pizzas/

Cauliflower Crust Bacon and Egg Pizza

The cauliflower crust bacon and egg pizza are great for breakfast or for dinner. It’s a healthier lighter option when there are unhealthy options on the horizon of a holiday season. Egglands best eggs are used in this recipe as they offer nutrition taste and freshness. The pizza can serve up to four with each person getting an egg on their slice. You can bake your egg-topped pizza as long as you like or until it is cooked enough for you. The gluten-free crust is also a very solid option for those who have celiac.

Key Takeaways:

  • “This is a great idea for a breakfast -for – dinner that you can make during the holiday season.”
  • “I’m forever obsessed with cauliflower. And eggs. So this is just about the perfect pizza”
  • “This pizza serves for four. Everyone gets a slice with a whole egg in it.”

“I’m forever obsessed with cauliflower. And eggs. So this is just about the perfect pizza!”

Read more: https://www.recipegirl.com/2017/11/11/cauliflower-crust-bacon-egg-pizza/

Fall Tuscan Minestrone with Farro & Vegetables

If you are looking for a way to use up the vegetables in your refrigerator, this recipe for Fall Tuscan Minestrone and Vegetables is for you. While you can basically throw any vegetables in a minestrone, this recipe makes a perfect soup for a chilly fall day. To make the soup even better, serve it with a slice of a crusty bread on the side. Do not let your food go to waste, and enjoy a hearty soup instead. – QUOTE – If you are using fresh borlotti, place them to a pot with plenty of water, bring them to a boil over medium-high heat, and boil for about 30 minutes before adding them to the.

Key Takeaways:

  • It’s a good soup to make when you have vegetables in the fridge that need to be used soon.
  • It’s very versatile. You can use different types of pasta or beans to suit your tastes.
  • A summer version of the soup can be made by swapping some of the herbs.

Read more: http://www.vegkitchen.com/recipes/fall-tuscan-minestrone-farro-vegetables/

Instant Pot Cheesecake

The instant pot really is a modern miracle. You can cook almost anything in it and it decreases the time due to the pressure. Even cheesecake is no exception to this rule. The recipe is much like any other cheesecake: cream cheese, sour cream, sugar, eggs, and even a graham cracker crust. The one major change is the freezing of the crust. This helps it set and get ready to bake with the rest of the cheesecake in the Instant Pot.

Key Takeaways:

  • A dessert that is quick and easy, having the pressure cooker do most of the work.
  • This dessert is small enough for one day only, without a large number of leftovers.
  • Adding strawberries to the top increases the flavor and employability.

“No power tools allowed. Just mix this by hand, and you will be MUCH less likely to overmix it.”

Read more: https://www.recipegirl.com/instant-pot-cheesecake/

Cold Cucumber–Chile Noodles

While eating in Brooklyn, I found a new dish I enjoyed called A-1, but I made my own version of Cold Cucumber–Chile Noodles. My recipe calls for 1 pound of flat noodles, 2 English cucumbers, 2 green onions, sesame oil, sesame seeds, salt, Chile oil. Cook the noodles in salt water and cut the cucumbers into ribbons. Mixed the cooked noodles, cucumbers and the rest of the ingredients together. Finally, drizzle the finished product with the Chile oil.

Key Takeaways:

  • “The dish is simple for its minimal trend and really the simplicity of its ingredients like green onions with spice, sesame, salt, and refreshing crunchy cucumber”
  • “Drain the noodles, rinse under cool water, and place in a large bowl. Toss with the cucumber ribbons, green onions, sesame oil, sesame seeds”
  • “you can also toss the noodles in only the sesame oil, salt, and sesame seeds, leaving the cucumber ribbons and green onions to place on top of the noodles in each serving”

“Bring a large pot of salted water to a boil. If your rice noodles already contain salt, do not add salt to the water. Cook the noodles until al dente, approximately 6 minutes.”

Read more: http://www.vegkitchen.com/recipes/cold-cucumber-chile-noodles/

Brown Sugar Cinnamon Pop Tarts

Store bought pop tarts are a childhood staple but can be full of preservatives. this recipe for homemade pop tarts is delicious and healthy. You start with a basic pie dough recipe if you want to save time you can buy a pre-prepared one. The filling consists of brown sugar, molasses, cinnamon, and flour. They are finished off with a light brush of butter before baking. A cinnamon glaze can be added after baking for a frosted pop tart.

Key Takeaways:

  • Making your own pop tarts is worth the effort and not difficult
  • They are best when eaten the same day they are made but you can refrigerate or shelf store them
  • Don’t roll the dough too much or worry about lumpy sugar

“The glaze needs air circulation, otherwise, the glaze will melt.”

Read more: https://www.recipegirl.com/brown-sugar-cinnamon-pop-tarts/

Lemon Dream Coffee Cake

The Lemon Dream coffee Cake the best coffee cake recipe to serve for a holiday brunch, special occasion or as a weekend breakfast treat. The sugary glaze is flavored with lemon and almond. Also, some sliced, toasted almonds are sprinkled on top. Sweet lemon dough prepared for this recipe is split into two rectangles. It’s baked until golden, and then the toppings are added.It is highly nutritional with calories 0f 426 per serving. the cholesterol content is 165 mg.

Key Takeaways:

  • This coffee cake is more like a pastry, not a streusel.
  • Great treat to serve for holidays or a special occasion.
  • Pastry holds a unique blend of lemon and almond flavors.

“This Lemon Coffee Cake recipe will give you a thin pastry drizzled with sweet glaze and topped with toasted almonds. This is the best Lemon Coffee Cake recipe!”

Read more: https://www.recipegirl.com/lemon-dream-coffee-cake/

Beef and Barley Soup

Nothing is easier and more savory than beef soup in the home. Beef and barley soup will be a big hit with any crowd out there. The kitchen is the perfect place to whip up a simple soup people enjoy. Beef and barley soup features a lot of protein that anyone will need. Nutrients are part of the expectation that guests will enjoy too. Beef and barley soup can include potatoes, carrots or any other diced vegetable.

Key Takeaways:

  • Guests seem to really enjoy beef and barley soup when it is made. It is certainly a hearty meal that can be enjoyed on a rainy day.
  • Cold weather citizens are sure to appreciate the beef and barley soup. They can customize the ingredients and add a few extra veggies along the way.
  • Tender beef and whole grain barley make the soup memorable. It is perfectly simple and healthy for those who want to try it out.

“Beef and Barley Soup is a hearty soup recipe packed with veggies, super tender beef, and whole grain barley. It’s the perfect simple and healthy meal for a cold rainy day.”

Read more: https://www.recipegirl.com/beef-barley-soup/

Arsenic in Rice? What You Need to Know

This article, posted on VegKitchen, discussed the possibility of arsenic in rice. Over the years, it has been discovered that in all rice, trace amounts of arsenic, a naturally occurring element, can be found. This does raise some concern due to the toxicity of arsenic. This article goes on to state that the rates of arsenic vary dependent upon the location of growth. Organic rice is also an option when it comes to purchasing rice and it has been found that organic rice is typically lower in arsenic levels. The article goes on to state that the benefits of rice outweigh the possible risk of harm but it is important to pay attention to the source of your rice, as well as take precaution and rinse rice before consumption.

Key Takeaways:

  • Arsenic has been discovered in small quantities on samples of rice. Learn a little about where rice is grown around the world.
  • Arsenic is a deadly poison and should be avoided if at all possible. Some people have opted to avoid eating rice altogether as well.
  • Arsenic poisoning is a significant concern for many communities as well. Arsenic rates could depend on a few factors involved in international trade.

“Few experts have suggested avoiding rice altogether, but rates of arsenic vary depending on variety, but more importantly, where it’s grown.”

Read more: http://www.vegkitchen.com/nutrition/arsenic-in-rice-what-you-need-to-know/

Salmon Wellington Recipe

Salmon Wellington may not be an item you see regularly, but this recipe will give you the chops to make it regularly. The wrapped dough helps seal in all the moisture and doesn’t let it dry out like it can on a pan. You still will coat it with mushrooms like a regular beef wellington, but you will also add in spinach to give it a good complimentary flavor to go with that salmon. Also unlike the regular beef, the recipe advises you use simple bakes, a premade filet from Gortons.

Key Takeaways:

  • This salmon recipe is simple and easy to make in just an hours time.
  • You can make this with frozen salmon from the grocery store.
  • The salmon turns out to be tender and the sauce adds flavor to the dish.

“Another note of importance is that a lot of people practice Lent this time of year and are looking for fish recipes for Fish Fridays.”

Read more: https://www.recipegirl.com/salmon-wellington-recipe/