Brown butter rice is simple yet so very tasty and original. Butter is made of yellowish butterfat, milk proteins, and water. When browning butter, the proteins begin to turn brown, and the butter foams – it’s this browning that gives the wanting seconds taste. Brown not burn and pour over the rice cooking. Let it cook in the pot another 5 minutes, sit and serve. Voila, it’s ready and it’s fabulous! Remover you brown the butter not burn it. Enjoy
- This dish is really very simple to make for anyone
- A rice dish with browned butter is really a slice of happiness
- The key to a great rice is knowing how to brown butter.
“All you do in this recipe is pour the browned butter over the hot, cooked rice just as it’s finishing. Let it sit for a few minutes, then stir and serve. It’s fabulous!”
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