Store bought pop tarts are a childhood staple but can be full of preservatives. this recipe for homemade pop tarts is delicious and healthy. You start with a basic pie dough recipe if you want to save time you can buy a pre-prepared one. The filling consists of brown sugar, molasses, cinnamon, and flour. They are finished off with a light brush of butter before baking. A cinnamon glaze can be added after baking for a frosted pop tart.
- Making your own pop tarts is worth the effort and not difficult
- They are best when eaten the same day they are made but you can refrigerate or shelf store them
- Don’t roll the dough too much or worry about lumpy sugar
“The glaze needs air circulation, otherwise, the glaze will melt.”
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