The Super Bowl is almost upon us, so getting that perfect menu together for the “big game” is essential. This recipe takes the fun of a buffalo wing and puts it in a cup for easy access and dining enjoyment. You start with a basic buffalo chicken dip, or hot sauce, shredded chicken and cream cheese. These are added to wonton wrappers you press in a muffin tin to make the cups. Once done it will be warm and gooey and perfect bite food without having everyone gathered around the slow cooker.
- The base recipe is a combo of shredded chicken, cream cheese, and hot sauce
- The wontons are layered into muffin tins so you can make a “cup” and bake easily.
- This gives you a handy take away and avoids people standing over the crock pot for that buffalo chicken dip.
“Make a few of these and your guests will love you.”
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