Pasta can be combined with a lot of ingredients but many don’t hold up well when stuffing shells. Butternut squash is an easily workable addition to traditional stuffed shells and it blends easily with ricotta. It is offset nicely with tomato sauce and cheese and it’s a good way to include a vegetable in a pasta dish. It’s made in the traditional way, substituting some squash for cheese in the filling and baked in the sauce as usual.
- The main highlight of cheese and butternut squash stuffed shells is actually the sauce.
- Clasico Riserva is a restaurant quality brand of sauce that goes for $8-10 a jar. Their ingredients are of high quality and it contains no artificial ingredients or sugar.
- The meal is great for holidays and get-togethers and only cooks in about 35 minutes.
“This recipe for Butternut Squash Stuffed Shells is a fabulous, easy-to-make dinner that is perfect for the fall and winter months.”
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