Carrot Poppyseed Loaf

Carrot Poppyseed Loaf is a very nutritional meal which can be eaten any time of the day. Some of the recipes used in making it are milk, butter or margarine, salt, eggs, whole wheat flour, bread flour, brown sugar, yeast, poppy seeds and finely shredded carrots. With all the ingredients ready on hand, then you can go ahead and bake your Carrot Poppyseed loaf and it will come out brown and nice and ready to eat.

Key Takeaways:

  • The recipe produced a nice savory and complex loaf. I added the turmeric and black pepper for the health benefits.
  • I added a soundtrack that my friend made for the video. She made the music using sounds from my kitchen (ie, the stove burner turning on, a knife against a cutting board etc).
  • I love how bright this bread is! Surprisingly, the orange color is much brighter in person than it is on color!

“This loaf really surprised me! The carrot juice doesn’t make it sweet, which was my fear.”

Read more: http://www.thefreshloaf.com/node/53878/carrot-poppyseed-loaf

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