Cauliflower Crust Bacon and Egg Pizza

The cauliflower crust bacon and egg pizza are great for breakfast or for dinner. It’s a healthier lighter option when there are unhealthy options on the horizon of a holiday season. Egglands best eggs are used in this recipe as they offer nutrition taste and freshness. The pizza can serve up to four with each person getting an egg on their slice. You can bake your egg-topped pizza as long as you like or until it is cooked enough for you. The gluten-free crust is also a very solid option for those who have celiac.

Key Takeaways:

  • “This is a great idea for a breakfast -for – dinner that you can make during the holiday season.”
  • “I’m forever obsessed with cauliflower. And eggs. So this is just about the perfect pizza”
  • “This pizza serves for four. Everyone gets a slice with a whole egg in it.”

“I’m forever obsessed with cauliflower. And eggs. So this is just about the perfect pizza!”

Read more: https://www.recipegirl.com/2017/11/11/cauliflower-crust-bacon-egg-pizza/

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