The cauliflower crust bacon and egg pizza are great for breakfast or for dinner. It’s a healthier lighter option when there are unhealthy options on the horizon of a holiday season. Egglands best eggs are used in this recipe as they offer nutrition taste and freshness. The pizza can serve up to four with each person getting an egg on their slice. You can bake your egg-topped pizza as long as you like or until it is cooked enough for you. The gluten-free crust is also a very solid option for those who have celiac.
- “This is a great idea for a breakfast -for – dinner that you can make during the holiday season.”
- “I’m forever obsessed with cauliflower. And eggs. So this is just about the perfect pizza”
- “This pizza serves for four. Everyone gets a slice with a whole egg in it.”
“I’m forever obsessed with cauliflower. And eggs. So this is just about the perfect pizza!”
(abstract 32PT7WK7DMF5E1FC5HLLJIIOTT4D3O 3DH6GAKTYYPBKPFQCN8APOSPS2SYZR AWHJJ1YYPK65H)(authorquote 3I01FDIL6M8GTJJT1H7G08DWNMBD2Y 34Q075JO1XDHSYYXW4O952ET44V10O A30NX5HEQGGFPP)(keypoints 3FDWKV9VCN2SHPY8XUGPPHVIFRNMU8 3JV9LGBJWTEZZUGJG8BN2QEH4WZOG6 A3KKAMC8XG8KF8)