Celine Steen is a traveler and a vegan as part of her identity. That has earned her a phenomenal reputation online as a writer. She maintains a travel blog that is creative and humorous at the same time. The writer has a new book out that contains several popular vegan recipes. Many are inspired by Indian cooking, which might appeal to foodies out there. Try her Harira, which features some tasty bread on the side.
- The Harira soup can be ready in less than an hour.
- Celine Steen’s blog and cookbooks have great ideas for vegan recipes.
- The recipes in Celine Steens cookbooks come from all over the world and use different flavors.
“The soup is brimming with vegetables and chickpeas; you can top it however you like, but I opted for chopped parsley and some of my savory cashew cream (vegan yogurt would also be lovely).”
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