Classic Macaroni and Cheese

Cook pasta in a large pot of boiling salted water until al dente, 8 to 10 minutes. Drain pasta well. While macaroni cooks, whisk together milk and flour in a medium pot. Bring milk mixture just to a boil over medium heat, stirring often. Use twice as much milk as called for in your recipe for the sauce. Stir the milk frequently as it comes to a boil and while the pasta is cooking. Once the pasta is cooked, strain the warm milk into a separate bowl or pot, and proceed with making the cheese sauce according to the recipe instructions.

Key Takeaways:

  • Macaroni and cheese is a dish that people eat as comfort food. This is something that you eat without letting yourself care about nutrition.
  • This macaroni and cheese dish is rich, creamy, and cheesy. It is something that kids will learn to love to eat.
  • Macaroni and cheese it a very quick and easy dish to but together. So it is parent friendly especially for week night dinners.

“TEACH THEM that homemade macaroni and cheese is not only possible… but it’s better than what they’ve been asking you to make from the box”

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