Popovers are a simple and versatile addition to most meals and can either be sweet like a dessert or savory and accompany meat or other main dishes. Popovers require only a few basic ingredients and are not raised with yeast or other agents but rather steam causes them to rise. They are quick to make and you can get started using regular muffin tins although a refinement is using a proper popover tin that has straight sides to the popover can rise as high as possible.
- Popovers are easy to make and can go with any meal.
- Popovers can be made sweet or savory, and they can be topped with anything you like.
- Popovers contain 5 ingredients (that you probably already have in your kitchen) and take only 40 minutes to make.
“While there are dedicated popover tins available for sale, you can make popovers in a regular muffin tin with similar results.”
(abstract 3GITHABACYLPFVA6QBLJWDPQ02E2NT 3CPLWGV3MOZ22ZTZ1N50VKSP7C39NS A5WS7PKE1MWYF)(authorquote 3A520CCNWN0AQSSXARBFC8EFYY6AEK 3MMN5BL1WZ4A5FJJ8DPQRS032VUM31 A6EJ7EU0KMGPL)(keypoints 3NQUW096N68ARFSKZ7KJT8TF1DPL93 39GAF6DQWR0XLZZDZ1CYQV4JV4VV12 A3M98JBDOQYO5A)