Slowing down should be the new key to life and this recipe helps you do that. While it is quick to cook, it gives you that time to spend with family and enjoy their company. Flank steak lends itself well to different flavors and is perfect for a taco. The coffee adds extra depth on the backend while grilled along with the cumin. Grilling it brings out all the flavor and then is perfect for your next taco meal.
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“It’s one I’m really, really excited to share with you because I feel like it’s the epitome of who we are and how we cook: with big, bold flavors, fresh ingredients, heat, and spice, but simply.”
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