While eating in Brooklyn, I found a new dish I enjoyed called A-1, but I made my own version of Cold Cucumber–Chile Noodles. My recipe calls for 1 pound of flat noodles, 2 English cucumbers, 2 green onions, sesame oil, sesame seeds, salt, Chile oil. Cook the noodles in salt water and cut the cucumbers into ribbons. Mixed the cooked noodles, cucumbers and the rest of the ingredients together. Finally, drizzle the finished product with the Chile oil.
- “The dish is simple for its minimal trend and really the simplicity of its ingredients like green onions with spice, sesame, salt, and refreshing crunchy cucumber”
- “Drain the noodles, rinse under cool water, and place in a large bowl. Toss with the cucumber ribbons, green onions, sesame oil, sesame seeds”
- “you can also toss the noodles in only the sesame oil, salt, and sesame seeds, leaving the cucumber ribbons and green onions to place on top of the noodles in each serving”
“Bring a large pot of salted water to a boil. If your rice noodles already contain salt, do not add salt to the water. Cook the noodles until al dente, approximately 6 minutes.”
(abstract 3WRKFXQBOB7N2FSMMGFM09UEU5SYIE 3VBEN272MKZEXM8CNPSWMVOI1I2GSP A1Q68M0X4YXHKH)(authorquote 3IKDQS3DQE0AZCRHQOXX3I2VRIWICE 3W92K5RLWUHW9H0W0OEATLH0AGD5V2 A03172343NB8PHOPICC1)(keypoints 3O71U79SRBPC2C648PLPAGDUUU2MSS 3SBEHTYCWN3PPZQGCJKOPTPZXJOYIH A3KKAMC8XG8KF8)