This is a delicious sourdough recipe because it includes the tang of cranberries and the crunch of walnuts. It is full of fall flavors. This will please your guests if you serve it at a party or with a meal. It would pair well with many soups or salads for a lighter meal. Sourdough is a popular bread. It is delicious on its own or with other things added to it as with this recipe. You have to keep your starter going for it but this is not difficult once you know how to do it.
- The article is a blog post regarding someone who recently quit their job in order to pursue their interests in baking bread.
- In this particular post, the author has decided to loosely detail the result of baking cranberry walnut sourdough.
- To detail the bread, the author claims that it is 35% whole wheat, 10% rye, 5% spelt, and 87% hydration.
“My favorite bread of all time! I haven’t posted in a while! I got a new job, but I quit so now I have all the time I want to bake all the bread I want!”
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