Cream of Mushroom Soup Recipe

Cream of mushroom soup is made easy with this recipe. It also gives the user a chance to add additional ingredients to fit their taste buds. The recipe calls for button mushrooms, garlic, thyme, bay leaf, chicken broth, half and half, and Worchestershire sauce. Sautee the mushrooms with garlic and butter. Once at a good consistency (user can decide) then add the half and half. Heavy cream can be used if desired. Add the other ingredients, then, cook until it thickens.

Key Takeaways:

  • Cream of Mushroom Soup recipe is ready to eat in only 20 minutes.
  • This hearty recipe makes enough to serve 6 bowls of flavorful soup.
  • A bowl of Cream of Mushroom Soup will help you fight off the chill of a cold winter day.

“Their recipe was rather thick…almost pudding-like but the flavor was seriously on point.”

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