Cream of mushroom soup is made easy with this recipe. It also gives the user a chance to add additional ingredients to fit their taste buds. The recipe calls for button mushrooms, garlic, thyme, bay leaf, chicken broth, half and half, and Worchestershire sauce. Sautee the mushrooms with garlic and butter. Once at a good consistency (user can decide) then add the half and half. Heavy cream can be used if desired. Add the other ingredients, then, cook until it thickens.
- Cream of Mushroom Soup recipe is ready to eat in only 20 minutes.
- This hearty recipe makes enough to serve 6 bowls of flavorful soup.
- A bowl of Cream of Mushroom Soup will help you fight off the chill of a cold winter day.
“Their recipe was rather thick…almost pudding-like but the flavor was seriously on point.”
(abstract 3HXCEECSQMT9X5HWMK3804X4NZFYZR 39N5ACM9HEN25K5CH2ISZ9XK058P9T A1BEQ7YWT8EHD3)(authorquote 3XBXDSS888J0SBAI2NQX9BFX6KDXL1 3NGI5ARFTT5KGF2HDP3ZK3F12TLP1L A24ZHZQ58NADP2)(keypoints 3N3WJQXELSQZRV7LEY54JLL1TBD2LW 35K3O9HUABD7937ZBA29FTKRPW3EFR A24ZHZQ58NADP2)