Creamy Tomato Coconut Red Lentils

During the cold winter months, nothing is more comforting than a warm, filling meal. Its even better when you have all the ingredients in your pantry, so no need to head out in the cold! Creamy tomato and coconut lentils are a perfect meal because there isn’t just one way to make it. A stew made of lentils, onions, spices, sweet potatoes, winter squash, tomatoes- anything really! Add coconut cream at the end and enjoy a delicious meal.

Key Takeaways:

  • Lentils are a versatile food group that needs to be tried. The legume can be included into almost any dinnertime dish.
  • Tomatoes combine well with a coconut base for one such dish. Use canned tomatoes and coconut milk for a simple dish that can be tried.
  • A thick and spicy stew is the end result that people can expect. Stewed lentils are delicious and will be enjoyed by all at a meal.

“The recipe came together easily because I had nearly all of it in my pantry: canned tomatoes, coconut milk, red lentils, spices. It’s just the thing for a busy night or a moment when cooking isn’t very appealing, but the idea of something thick and spiced and stewy really is.”

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