Gene, the blogger in charge of “The Full Helping” provides a nutritious take on a recipe that her friend made over a year ago. It is a curried squash and chickpeas. She is apologetic that it is another soupy recipe as she has posted a number of these lately but she shares that she is working diligently on her graduate thesis and is hoping to have some more variety with her posts in the near future.
- Soupy, stewy meals served over grains are easy to prepare and make for nutritious eating.
- The meal discussed is inspired by the author’s friend’s recipe and does not disappoint.
- Not only is the recipe delicious and nutritious, but it also happens to keep well as leftovers for a few days.
“They’re easy to prepare, one-dish, and so long as I’ve got some sort of grain or pita or bread to serve them with, they make for a few nights of nutritious eating.”
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