Dutch oven bread is a mostly fool-proof recipe and an easy bread to make. Adding spices and garlic to the recipe enhances its flavor and makes it a great bread for dipping into the oil. To make it, you will need to let the dough rise for at least 12 hours after mixing the ingredients. The dough is then baked in a hot pot that has a lid. While this bread recipe does not require kneading, it does require making the dough in advance.
- This bread is crusty on the outside and soft on the inside a hint of garlic perfect for dipping dinner bread
- This bread is easy to make and comes out perfect every time even though you use yeast. Per the Author-it hard to miss this bread up.
- You mix all the ingredients in a bowl let it rise, 12 hours or more put the pot in a preheated oven bake it no kneading bake it and enjoy. Very easy ti make
“If you follow the easy instructions, it will rise every time, and you will feel like a pro at bread baking!”
Read more: https://www.recipegirl.com/dutch-oven-bread/
(abstract 3EHVO81VN5LQGE6Z49QSMAIPMJM1HV 3SPJ0334213LKAAMU15O1U4Z7VMJYE AKHAW85QJ3BBY)(authorquote 3D4BBDG7ZHWV999Y5LQAZC067BV3CG 37QW5D2ZRGMZ472U4RG8UI7KAZX8S6 ATSZCAVI441RM)(keypoints 368IUKXGA58D0H5KTSAEQFBXGLH6P8 3YDTZAI2WXGYRMGYF5BBH546IEX41M A2XZ0GS122LLW7)