Coconut macaroons are a delicious treat. They can be served anytime but are particularly popular around the Passover season. This is because they don’t include flour, which is not permitted by Jewish law during Passover. To make them start with eggs. Beat them in a bowl, add sugar, almond extract, coconut extract, and sugar. Blend this mixture with a spoon or whisk. Then add shredded coconut to the mix and stir. Form cookies on a greased baking pan, then bake at 350F until golden brown Voila!
- Coconut Macaroons are a great treat for Passover Season because it does not contain any flour ingredients.
- Coconut Macaroons are one of the easiest cookies to make because the ingredients are very basic.
- By simply choosing the preferred size of spoon you have the option of making any size of this delicious cookies.
“I love the crunchy, toasty, outside edges, and the marshmallow-y interior just makes me weak in the knees.”
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