Egg in a Bagel

Egg on a Bagel, surely you mean toast? No, decidedly not. A new twist to an old recipe. Take 2 bagels for four servings and start with a butter knife to widen the original bagel hole by shaving some of the bagels away. You can use any bagel you’d like to pair with your egg. Melt some butter in a pan, place the bagel in the pan and crack your egg. Put it in the hole and cook your egg. Let fry for 2-3 minutes, flip for 45 minutes and then enjoy.

Key Takeaways:

  • Bagels can be used to make egg sandwiches in a frying pan
  • The egg has to be cooked with the bagel in a pan
  • An egg-bagel sandwich can be made easily at home with common supplies

“I love cooking an egg in toast, what I usually call Toad in a Hole, although it has different names depending on the region.”

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