This recipe is taken from Hannah Kaminsky’s book “Real Food, Real Fast,” a vegan guide to quick easy meals you can do at home. The book has great step by steps and pictures and is this blogger go to for almost anything vegan. The fattoush is kind of a deconstructed falafel, so instead of tight fried balls, it is just all the pieces tossed together, even with some torn up pita bread to make it more of a play on a bread salad than a pita sandwich.
- Hannah Kaminsky is an expert on vegan cooking, and her cookbooks are rightfully held in high regard.
- As such, I was extremely excited to try out recipes from her newest book, “Real Food, Really Fast”.
- The cover recipe – this tasty Falafel Fattoush – lives up to the hype – it’s delicious and easy!
“It’s a colorful, crunchy mixture of pita chips, chickpeas, cucumbers, cherry tomatoes, parsley, and spices, and I think it embodies so much of what Hannah’s up to with this book.”
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