Potatoes are the perfect accompaniment to almost any meal. This takes the simple boiled or baked potato and kicks it up a notch through it process. The potatoes take to roasting very well, especially the tiny ones. They stay creamy and with this recipe, it adds in wonderful flavors of garlic and parsley, half boasting, half frying the potatoes, garlic, and parsley, giving all three an extra crunch and some added flavor, sure to make your next meal that much more special.
- This is a nice new alternative to the same old boring side dishes.
- The dish is easy to make, using small red potatoes and a few simple ingredients.
- While the preparation is easy, it takes a long time to bake, so best to put it in early.
“What I love about this recipe: the roasted garlic is fabulous. And there is plenty of butter. A little salt and some fresh parsley finish it off.”
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