The author, Maryanne Cabrera, express their knowledge in religious food with Hot Cross Buns in this article. They are buns that are covered in cinnamon sugar. The sugar looks like balanced crosses covered the center of gridded buns. The buns have raisins in them. The author gives the ingredients and the varying ways to go about working with food. The author shows the pictures for the beginning and after being cooked in the oven stove.
- I always enjoy learning about a dessert I never knew existed.
- The combination of ingredients is a classic can’t-miss. You can’t go wrong.
- I love the presentation of the crosses on such a delicious treat.
“The crosses on the bread are in honor of Good Friday, marking the end of Lent.”
Read more: https://www.recipegirl.com/hot-cross-buns/
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