Butter Chicken is a classic recipe that may sound less than Indian but is 100% a classic dish. It is similar to Tikka Masala, which is more British than Indian in the invention. This recipe does take some prep since you’ll need to make a spice marinade the night before to let the chicken rest in it. She uses boneless breasts but feels free to use whatever you want, including bone-in chicken thighs, but of course, the times will vary from what she has listed.
- Indian butter chicken is a very classic recipe, and full of flavor.
- You control the heat, so you can make it as spicy as you want.
- An Indian butter chicken recipe differs from place to place.
“Butter Chicken tends to be less tomatoey and spicer than Chicken Tikka, and is often finished with a bit of butter melted into the sauce.”
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