Instant Pot Cheesecake

The instant pot really is a modern miracle. You can cook almost anything in it and it decreases the time due to the pressure. Even cheesecake is no exception to this rule. The recipe is much like any other cheesecake: cream cheese, sour cream, sugar, eggs, and even a graham cracker crust. The one major change is the freezing of the crust. This helps it set and get ready to bake with the rest of the cheesecake in the Instant Pot.

Key Takeaways:

  • A dessert that is quick and easy, having the pressure cooker do most of the work.
  • This dessert is small enough for one day only, without a large number of leftovers.
  • Adding strawberries to the top increases the flavor and employability.

“No power tools allowed. Just mix this by hand, and you will be MUCH less likely to overmix it.”

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