Corned beef is a simple thing to make at home. The bagged ones are good but you can make your own and have plenty of flavor with a few ingredients. You’ll basically brine it but in this case, you can do it fresh, seasoning the boil with peppercorns and bay leaf. Don’t forget the beer. That will help break up the collagen and fibers in the beef as you boil it down. Serve it with the boiled cabbage and carrots, alongside a nice horseradish sauce.
- Corned Beef is hard to get in the US unless its close to St Patrick Day but in Ireland they usually have it all year round
- James Beard is the author and he gives a few recipes for Corned beef cabbage and carrots.
- This recipe makes it so the carrots aren’t mushy but just right!
“I’ve seen a lot of Corned Beef and Cabbage recipes where the cabbage and carrots are cooked to death and are soggy and practically inedible.”
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