Saint Patrick’s day is an opportunity and excuse to show off your culinary skills, and every holiday needs great sweet treats. It is wonderful when you can take an Irish Liqueur and include it in a Bundt cake to make a signature Irish themed dessert.
A good recipe demands good ingredients and proper preparation, and when this recipe is followed, the result is a wonderful comfort food that would even make old Saint Patrick himself sit up and smile
- Irish Cream bundt cake is a great treat to make on St. Patrick’s Day.
- This cake does not taste like a box cake at all.
- Baileys Irish Cream liqueur makes this cake much better than an average cake.
“And if you use this particular pan, it’s so easy to brush it on in several layers and you turn the cake around and around.”
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