If you’re looking to add extra flavor to your life, try marinated chickpeas. They can go great inside of a salad, or even eaten by themselves. They take about 15 minutes to prepare and most of the ingredients can be found in your cabinet or pantry. Simply combine the chickpeas with peppers, feta cheese, olive oil and seasonings and you’ve created a flavorful masterpiece. You can find this delicious recipe and more inside of a cookbook called The Pretty Dish.
- Making marinated chickpeas is very easy, most of the ingredients are probably already in your pantry.
- The recipe comes from “The Pretty Dish” by Jessica Merchant, a great book with pictures of all the recipes.
- To make the marinated chickpeas, you only have to make the marinade and let the can of chickpeas sit in it for at least thirty minutes.
“Next time I’m doubling the recipe. These marinated chickpeas were gone in nothing flat at my house!”
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