Bailey’s Irish Creme adds a wonderful flavor to many things, but now it is used in this no-bake cheesecake recipe. It adds a great chocolate flavor, sweetness and some alcohol to this plain cheesecake recipe. It also plays well with the cream cheese, helping to bring out all those flavors in the creme liquor. You only need a 1/4 cup of Bailey’s to make the whole thing work and don’t be tempted to add more or it won’t set right.
- The chocolate cheesecake is made with Baileys Irish Cream but any Irish cream would work.
- Semi-sweet chocolate chips are the best option for the recipe.
- Do not put too much Irish cream or it will completely alter the taste and balance of the cheesecake.
“Baileys Irish Cream is a super popular liqueur made from Irish whiskey, coffee, and cream, so you know it marries perfectly with chocolate!”
(abstract 34R3P23QHS1JHFM21XFDF08JITIHWR 3ON104KXQKWRSNW1CT0WAVU0EHV4WQ A2KDAMD5LF5QIB)(authorquote 3NSM4HLQNRURABPJ8E31WPIYLFXQQS 3S4AW7T80BIBHTK28FTU1KDKGBXL4M A6EJ7EU0KMGPL)(keypoints 3P0I4CQYVY7T9W8P5AA3Z95KUFWWOU 3XCC1ODXDLBT9W2DBWX3QZNOIV8QR3 A2D8TX6OOSJDU8)