A food blogger has written a piece about a smoothie bowl. This is essentially a smoothie placed into a bowl. The advantage is that there is more surface area available for toppings. In addition, using a spoon makes the smoothie more of a meal. The recipe calls for a frozen banana, frozen pineapple pieces, grated ginger, and coconut milk. The fruits and milk are placed into a blender, then poured into a bowl. Toppings include coconut flakes, kiwi pieces, and candied ginger.
- Doesn’t it blow your mind how new foods that aren’t really new foods at all become a thing? Avocado toast, for example. Both avocados and toast have been around forever
- but when you’re smoothie-ing for a meal, eating it with a spoon out of a bowl instead of sipping it out of a glass just feels so much more substantial
- I didn’t even take any process photos of this recipe while I was making it because… you basically just throw everything in a blender and then pour it into a bowl.
“Ginger is one of my favorite things in the whole world and I’m pretty sure that as time goes by, I get more and more obsessed with it.”
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