Pumpkin Sheet Cake with Butterscotch Frosting

Most people think pie when they hear pumpkin but that doesn’t do justice to the fact that pumpkin is truly versatile in the ingredient list. Here’s a simple but somewhat novel take on pumpkin desserts in the form of a sheet cake that uses Stevia to replace the sugar. You’ll also need eggs, flour and spices to make a homemade cake. After it bakes, slather it up with butterscotch frosting, the perfect accompaniment to an earthy flavored cake.

Key Takeaways:

  • Pumpkin sheet cake is a holiday favorite of the winter season. Follow the recipe closely and enjoy a sweet treat for everyone.
  • The butterscotch frosting will compliment the cake for anyone who tastes it. Pumpkin sheet cake is the perfect addition to the table as a dessert.
  • Fall baking is much more fun with the pumpkin sheet cake. People look forward to its spice and sweet taste with any meal.

“None of the flavors is sacrificed in the reduction of using regular sugar in this recipe. It’s still as sweet as can be, and it’s the perfect cake for fall baking!”

Read more: https://www.recipegirl.com/2017/10/12/pumpkin-sheet-cake-with-butterscotch-frosting/

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