Potatoes and peas are both hardy, starchy foods. You won’t find yourself still hungry after this dish. It will stick to your ribs. It also has a lot of flavors packed into it. Potatoes and peas are both versatile and work with many flavor profiles. They are a great go-to meal if you want to make something but don’t necessarily have a lot of other ingredients on hand. These are pretty common in most pantries.
- Richa Hingle, the vegan blogger, and the author has just released a new cookbook called Vegan Richa’s Everyday Kitchen.
- Vegan Richa’s Everyday Kitchen is an epic journey into everyday world flavored dishes.
- This book is smartly organized into sections according to their flavor profile.
“Richa’s new book, Vegan Richa’s Everyday Kitchen, channels some of the same techniques as her first. Once again, recipes are centered around spice blends and seasoning, but in this book, the focus is explicitly on sauces.”
(abstract 3S1L4CQSFX52W6ST52VLUQZF8S4FAA 39DD6S19JPBDEKYZCMWGIL090DNZED A3OWGVIP4VYSPV)(authorquote 359AP8GAGGKDASAL7XT0CTCMA9GC7J 3DPNQGW4LLFTY8HVLBNSC1VNIK046P A1DCGB72N1UIPT)(keypoints 363A7XIFV4MRS3EJ5H0PCC21WO2AV7 3S96KQ6I9M4C02B0AZWEQFH7F6TTDT A24ZHZQ58NADP2)