As the cool and blustery days of fall approach, making use of this savory salad recipe that pairs well with a warm soup.
The ingredient list is simple, featuring cranberries, fennel, and hazelnuts.
Roasting the vegetables in your oven gives a unique flavor to this salad. The fennel takes on a delicious licorice hue, and the hazelnuts provide just the right amount of crunch.
Top this delicious salad with a homemade dressing blended in your food processor to enjoy a delightful fall treat that showcases the flavors of the season.
- Delicious fall salad ideal for cold evenings and holiday dinners
- Simple to make, but do allow enough time to roast the vegetables
- Vegan salad ideal to eat alone or to pair with your favorite soup
“The crunch of roasted hazelnuts and the chewy tang of dried cranberries makes this an ideal salad for winter holidays, but don’t wait for Black Friday: make this lovely dish any blustery cold weekend and serve with your favorite fall soup.”
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