Soup and roasted veggies are perfect this time of year. From the caramelization of the veggies to the warmth of the soup, it only makes sense to combine them into a soup. This soup recipe is perfect for big chunks of chicken and those delicious veggies all roasted up. She recommends simple carrots, onions, and celery but you can add others to taste but it is not necessary since it is perfect as it is according to the author
- This recipe is very flexible because it suits your taste and goes well with any type of vegetables.
- An excellent soup for those balmy wet nights that can just heat up the entire body.
- A soup that will take some time to prepare but the exotic goodness after its prepared well is well worth the time.
“Besides the roasted veggies, this soup is simmered with a garlicky chicken broth housing some chicken breast, egg noodles and fresh rosemary.”
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