Sourdough is a very good flavor. It provides a very slight tang to your bread, biscuits or whatever else you make. This provides two great ways to make it so you can enjoy it at home. Sourdough is popular at restaurants and bakeries but why not make it yourself if you can? It can also be fun because some really enjoy baking. Kneading bread can be therapeutic. So can seeing your hard work pay off with delicious food.
- Over time David Snyder has tweaked formula but has settled on how he makes San Joaquin Sourdough.
- Raymond Calvel is a famed chef who made some videos before his death documenting his baguette making method. These can now be seen on YouTube.
- David Snyder made two batches this week. One for batards and one for pains rustics.
“My San Joaquin Sourdough originated in Anis Bouabsa’s baguettes which had won the prize for the best baguette in Paris in 2008.”
(abstract 3WRAAIUSBJZJWSJE5W170XZMAEVXAA 3OSWBBLG1EXJHJKKF9XBFI2DOT1XDE A3OWGVIP4VYSPV)(authorquote 306996CF6WKGP13D4HGW0ZFROI91BS 386CSBG1OZM0ND4TJ8U5F4WSA4T6Q0 A1VAFA14AUEZXG)(keypoints 37NXA7GVST68OM5N28PFLQICPGVVLZ 3OS4RQUCR9F920VF1J0JELE6H3FFBK AOON0WJX3Y6D7)