San Joaquin Sourdough Two Ways

Sourdough is a very good flavor. It provides a very slight tang to your bread, biscuits or whatever else you make. This provides two great ways to make it so you can enjoy it at home. Sourdough is popular at restaurants and bakeries but why not make it yourself if you can? It can also be fun because some really enjoy baking. Kneading bread can be therapeutic. So can seeing your hard work pay off with delicious food.

Key Takeaways:

  • Over time David Snyder has tweaked formula but has settled on how he makes San Joaquin Sourdough.
  • Raymond Calvel is a famed chef who made some videos before his death documenting his baguette making method. These can now be seen on YouTube.
  • David Snyder made two batches this week. One for batards and one for pains rustics.

“My San Joaquin Sourdough originated in Anis Bouabsa’s baguettes which had won the prize for the best baguette in Paris in 2008.”

Read more: http://www.thefreshloaf.com/node/53813/san-joaquin-sourdough-two-ways

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