Savory Asparagus and Sun-Dried Tomato Herb Tart recipe are easy enough for a snack or elegant enough for entertaining guest. It is sure to please a variety of taste buds, since it is vegan, without using unusual ingredients. This meal can be ready to serve in 55 minutes from prep time to the end of baking. It is best to enjoy the tart fresh from the oven but can be stored up to four days in an airtight container.
- This simple tart takes about an hour to cook from start to finish.
- It’s perfect either as a main or cut up as appetizers for a party
- The whole recipe is vegan from the cheese on top to the filling and even the pastry dough
“A very simple savory tart recipe that uniquely combines asparagus and sun-dried tomatoes with vegan cheese, all nestled in a perfect puff-pastry square.”
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