The article is about baking poke cakes, which are cakes baked in 13×9 pans and poked with holes, that can be filled with any number of a variety of fillings. This particular cake is a snickerdoodle poke cake, in which the holes are filled with vanilla pudding and covered with a spiced buttercream frosting.
It is baked at 350 degrees for about 30 minutes before it is removed and placed in the refrigerator to cool for 2 to 4 hours. So be sure to set aside nearly half a day before consuming.
- Snickerdoodle poke cake is a fun, jazzed up a cake that is full of surprises.
- Mix it, bake it, poke it, fill the holes with pudding, cover with icing, and watch eyes light up.
- The Snickerdoodle poke cake is sure to become a family favorite.
“This is a fun, spiced-up cake with vanilla pudding drizzled into the poked holes.”
(abstract 3AQN9REUTFG6U4C0U2EB9CE1ZZHDYJ 3RUIQRXJBBO7F1RNE7SBN1FVUL9LL0 A2V2GQKFTN1N3P)(authorquote 3CZH926SICEVO3CG1Q1OZ5SF4AU4ET 38JBBYETQOAXBNAART6QOPN0Z2F4E5 A3TWYQENN82FJI)(keypoints 3S37Y8CWI80P53Y7MQVULBZFBE04WA 3DEL4X4EL6LMFUFBB5KPS3CEA9VYXZ A24ZHZQ58NADP2)