Snickerdoodle Poke Cake

The article is about baking poke cakes, which are cakes baked in 13×9 pans and poked with holes, that can be filled with any number of a variety of fillings. This particular cake is a snickerdoodle poke cake, in which the holes are filled with vanilla pudding and covered with a spiced buttercream frosting.
It is baked at 350 degrees for about 30 minutes before it is removed and placed in the refrigerator to cool for 2 to 4 hours. So be sure to set aside nearly half a day before consuming.

Key Takeaways:

  • Snickerdoodle poke cake is a fun, jazzed up a cake that is full of surprises.
  • Mix it, bake it, poke it, fill the holes with pudding, cover with icing, and watch eyes light up.
  • The Snickerdoodle poke cake is sure to become a family favorite.

“This is a fun, spiced-up cake with vanilla pudding drizzled into the poked holes.”

Read more: https://www.recipegirl.com/2017/10/28/snickerdoodle-poke-cake/

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