Looking for a delicious Italian recipe that is a break from the same old red-sauce Sunday gravy? Try this one out. First, get some pancetta rendering in a skillet, then use the drippings to cook down onions until golden brown and caramelized. Add some mushrooms and cook them down, then introduce cooked spaghetti and broth. Finish with oregano sprigs for color and flavor. That’s it! This will be one that the whole family is sure to love.
- Ready for a new Italian dish without the usual tomato base? Give this recipe a try.
- Start by rendering down some pancetta, then caramelizing onions and mushrooms in the fat.
- Then, add spaghetti and broth, and reduce down to create a rich, delicious flavor profile that everyone’s sure to love.
“I love how this pasta dish lets the added flavors shine without any kind of sauce.”
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