A recipe for an African soup. Nutritional information is provided. There are a list of ingredients and steps to follow to create a soup. There is a photograph of the final product. This article was originally published on another website. There are options to share the recipe on social media platforms. There are also user-generated comments about this soup recipe. The author replied to some of the comments. There are also advertisements on this page.
- All the spices are put in at the beginning except the baby spinach and lemon.
- The baby spinach is saved for last because the heat wilts it on contact and the lemon save it’s zing
- Lentils are not like most beans that have to be soaked overnight.
“For a 3-quart pressure cooker, simply halve all of the ingredients in the recipe and use the same pressure cooking time.”
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