SPICY & FRESH: North African-Inspired Lentil and Spinach Soup

A recipe for an African soup. Nutritional information is provided. There are a list of ingredients and steps to follow to create a soup. There is a photograph of the final product. This article was originally published on another website. There are options to share the recipe on social media platforms. There are also user-generated comments about this soup recipe. The author replied to some of the comments. There are also advertisements on this page.

Key Takeaways:

  • All the spices are put in at the beginning except the baby spinach and lemon.
  • The baby spinach is saved for last because the heat wilts it on contact and the lemon save it’s zing
  • Lentils are not like most beans that have to be soaked overnight.

“For a 3-quart pressure cooker, simply halve all of the ingredients in the recipe and use the same pressure cooking time.”

Read more: https://www.hippressurecooking.com/ethiopian-lentil-spinach-pressure-cooker-soup/