Thai Pork Stir Fry

“Recipe Girl” provides a quick and easy stir-fry recipe for a family of four. Prep time and cook time are minimal and this meal can be easily modified to accommodate those adhering to a low carb diet. First, combine sauces in a bag, mix thoroughly, and add the meat–in this case, pork tenderloin– to marinade. Do not refrigerate the pork. In the meantime, cook the noodles, either spaghetti or a low carb substitute such as zucchini based “zoodles”. Quickly stir fry the vegetables in a small amount of oil. Remove veggies from heat, add meat and marinade to pan, and cook until pork is browned. Finally, return the veggies to the pan, mix together thoroughly, and serve over the prepared noodles.

Key Takeaways:

  • This easy meal is quick on any night and incorporates low carb zoodles as well as regular noodles.
  • The zoodles are cooked right after the stir fry to incorporate the flavors and utilize the leftover heat of the pan.
  • If you are using Weight Watchers, you would only be using 6 points in the freestyle plan

“There is nothing better than having a super easy recipe on hand to make on a busy weeknight.”

Read more: https://www.recipegirl.com/2017/12/07/thai-pork-stir-fry/

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