The Taste of Home

Sprinkle the yeast over the water in a small bowl. Set aside. Combine the rye flour with all-purpose flour in a large bowl. …Preheat oven to 425 degrees F (220 degrees C). …On a floured board, roll out each ball into a flat round about 4 inches in diameter. …Bake in preheated oven until lightly browned, 8 to 10 minutes. Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Wasa Light Rye Crispbread. The delicate taste complements even the mildest topping. Lightly crispy…and only 30 calories per slice!

Key Takeaways:

  • The love of a mother is found in her loaf of a bread recipe.
  • The bread formula for rye crisps adds 7% milk powder and sesame seeds on top.
  • The recipe includes 86% hydration with 9% honey and 1.2% salt to its bread formulas

“You will know how much I miss you when you receive my bread…”

Read more: http://www.thefreshloaf.com/node/53802/20170924-taste-home