I’m a vegetarian and try to eat vegan when I can. Naturally, I was pleased to find The Full Helping, a food blog, and their vegan dark chocolate pear cake recipe. It serves about 12 slices and takes an hour to make. A sweet, chocolatey and fruity resort for your taste buds, it is simple to concoct. The author based the recipe upon one found in the Modern Vegetarian Kitchen and made it animal byproduct-free.
- The pears work like applesauce to help you substitute fat as use something more healthy
- The prep is easy since there is no melting or tempering of chocolate
- Be sure to a veggie oil that is neutral and won’t add much flavor to the cake
“The pears give it moisture and delicate sweetness, somehow managing to stay in balance with the rich chocolate flavor.”
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