Wedding buttercream is the classic icing on wedding cakes, layer cakes, and cupcakes. Buttercream icing is basically made from butter, powdered sugar, vanilla extract and whipping cream. Once the materials are mixed in a proportion of 3 cups powdered sugar, 1 cup of butter, 1 teaspoon of vanilla extract and a couple of tablespoons of whipping cream, the resultant mix can be piped into any pastry that is desired. Regular cupcakes are a common base used for this type of icing.
- This wedding cupcake buttercream is a very popular buttercream recipe- made by thousands who sing this recipe praises.
- This wedding cupcake buttercream is my go-to recipe for icing basic cupcakes and wedding cake.
- Every one especially noted how much they loved the frosting.
“So many people over the years have emailed me to let me know that this is now their go-to frosting recipe too. It turns out perfect every time.”
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